Color and flowers and fairies and butterflies. The Epcot International Flower & Garden Festival annually delivers a whimsical burst of nature and imagination from March until May. Never has there been a winter when a preview of spring was more appreciated!
And probably for that same reason, munching and sipping amongst the flowers sounds sublime. For me, the hit of the Festival is always the Outdoor Kitchens and their many delectable and enticing goodies. I thought I’d share my favorites with you. So, get your feed bag on and let’s take a stroll around World Showcase!
Botanas Botanico
A brand-new booth this year, Venezuela is now represented in Epcot. Raves are already pouring in for this new stop; I don’t know about your palate, but the Seafood Ceviche- Shrimps, Scallops, and Grouper with mango and avocado sounds fresh and delicious to me!
Urban Farm Eats
Biggest disappointment? Ghost-pepper dusted tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub. This year’s addition of Quinoa Vegetable “Naanwich” with Arugula Pesto sounds like a wonderful alternative.
Pineapple Promenade
Dole Whip with Parrot Bay Coconut Rum
No sweet potato cinnamon waffle this year, but the new Spicy Hot Dog with Pineapple Chutney and Sriracha Mayo sure sounds taste-worthy!
Buttercup Cottage is sadly gone this year. Not only did they always offer some tasty tea and crumpets, but it was my absolute favorite spot to sit and gaze at the incredible topiaries at (and atop) the United Kingdom. This Outdoor Kitchen may be missing, but be sure you spend some time resting in the sitting area next to the Rose & Crown Pub. Remember Peter Pan can fly, so look UP.
Fleur de Lys
Though I adore French food, this stop never did float my boat. The Kir Imperial- Sparkling wine, Chambord, and Black Raspberry Liquor- now THAT sets me sailing!
Taste of Marrakesh
The Harissa Chicken Kebab with Couscous Salad is always a winner and a frequent returnee; it is a simple but flavorful dish that is not overly spiced. It sure does go nicely with the Desert Rose- Sparkling Wine with Pomegranate Liqueur.
Hanami
There are several new offerings this year, but one of the Festival favorites, the healthy fruit sushi “Frushi” has returned. Try it!
The Smokehouse: Barbecues and Brews
Just try and walk past their smoker- I dare you! The Pulled pig slider with cole slaw is a goodie (though if you go when business is slow you may end up with a slightly dried-out version.) The “Piggylicious” bacon cupcake with maple frosting and pretzel crunch is as interesting as it sounds. Order one and split it up amongst your group; a little goes a long way, and you can then forever claim an adventurous palate. Gone is the superb Magic Hat #9 (straight from my neighboring town, South Burlington, VT), but the new Maple Bacon Stout sounds incredible!
Primavera Kitchen
Italian food is my absolute favorite cuisine, unless it comes from this stop. In the past, most all the choices were gummy and cheesy messes. However, I have heard terrific things about the new Fior de Latte, Prosciutto e Pane di Casa- Pinwheel of Mozzarella, Prosciutto, Ciabatta Bread.
Lotus House
Popping Bubble Tea has been replaced by Oolong Peach Bubble Tea and sounds amazing! Gone is the Spring Pancake, but I doubt it will be missed. The new Kung Pao Bun might be a tasty replacement, but with so many enticing choices at other Outdoor Kitchens, I’d keep walking!
Jardin de Fiestas
My consistent favorite- Tacos al pastor- Corn tortilla filled with achiote-marinated pork, garnished with grilled diced pineapple, onions and cilantro and salsa verde- returns again this year! Ole!! (Personally, I still can’t cheat, and NEED to wash it down with a visit to La Cava del Tequilla for the famous Blood Orange Margarita…)
Florida Fresh
The refreshing and light Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta cheese and balsamic reduction remains, and with good reason. By the time you get to this Outdoor Kitchen you’ll need a dish to aid in digestion!
Intermissions Cafe
Meh. Unless you are craving some grapes or a tuna salad sandwich, I say skip along.
These are my favorites based on my palate and just a place for you to start. The only MUST-DO is to grab a Garden Passport and document your best-loved bites and sips; it not only makes a wonderful and free keepsake, but after one or two libations your memory might not be so rosy. Eat up!
I wish we could visit the festival together because we seem to have very similar palattes! I too will miss the Buttercup Cottage. 🙁 The baked brie with apricot was my favorite dish of the 2013 festival. I think I'm most looking forward to the Spicy Hotdog with Pineapple Chutney and the Peach Bubble Tea.
I'm always looking for a nipping and sipping buddy Lin! (And we'll know EXACTLY where to start!) 😉
I never thought about gaining weight at a flower festival before, but you've really opened my eyes to the danger! Thanks for the culinary overview!
Absolutely a risk! And beware the public drunkenness. 😀
I guess I was one of the few people who enjoyed the Spring Pancake from Lotus House. It was a pleasant surprise last year. I love the smells that hit you as you move from country to country.
Sorry James! The human palate is a tricky thing, which must make the Outdoor Kitchen menu production purely a numbers game. Of course change also drives us back to try the latest and greatest. Is anyone else salivating?!
I'm really going to miss Buttercup Cottage too! But I am looking forward to visiting Botanas Botanico and getting my adult Dole Whip. 🙂
Geez- I wish we could toast (in person) to that! 😉
Love this post! I keep calling it the Epcot International Food and Garden Festival! I think they may need to officially change the name with all these wonderful snack offerings!
I wouldn't be surprised if the food booths finally become permanent April!!
This all looks delicious. When I was there it was the very last day that year, so didn't really get to experience any of the food side of things. Need to go back to have some of this.
Oh, John. Get on that plane immediately! 😉
Oh. My. Gosh. This food sounds amazing!
Thanks so much Elaine- I hope you get to enjoy these goodies one spring!!
What's the only way to improve on a Dole Whip? Add rum to it! Amazing, thanks for sharing all of the delightful treats!
Rosanne @ The Disney Point
You are correct Rosanne- I am so missing that treat this year and didn't realize how much until I started writing this post!!
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